Tunas Mission

As TUNAS, we believe that our mission is to add new products to our existing quality products and to rehabilitate the existing ones in a way that provides even better quality and flavor parameters. For this purpose, TUNAS carries out research and product development activities required by its age with its food engineers and technical staff. In this context, from time to time the knowledge and experience of foreign technical persons is also utilized. R & D activities include the development of diabetic and energy-reduced Jam, halva, cream halva, cocoa cream, tahini and molasses varieties. Following these projects, the R & D department is also considering the development of new products for special nutritional purposes. Our goal is to provide people with healthy, natural and high quality new products.